Our innovative AI wine development system is reshaping product innovation in the global winemaking industry. The system analyzes chemical composition and taste data from over 100,000 wines through deep learning algorithms, providing wineries with scientific new product development solutions.
The core technology adopts a three-tier architecture: the底层 is a chemical database containing 287 indicators including tannins, acidity, and sugar content; the中间层 is a Transformer-based flavor prediction model; the顶层 integrates a business intelligence analysis module with consumer market data.
"After implementing the AI system, our new product development cycle shortened from an average of 9 months to 6 weeks, market acceptance of new products increased from 58% to 86%, while saving approximately 70% of R&D costs." — Production Director, a Bordeaux Winery
In practical applications, the system demonstrates three core advantages:
1. Precise Flavor Combination Prediction
By analyzing chemical interactions between different grape varieties, the system can predict blended taste characteristics with 90% accuracy. For example, it accurately predicts that a 7:3 blend of Cabernet Sauvignon and Syrah will produce blackberry and chocolate flavor notes.
2. Dynamic Market Adaptation
The system monitors global market consumption trends in real-time, including:
- Asian markets prefer fruit-forward styles with soft tannins
- North American markets favor full-bodied products with prominent oak flavors
- Traditional European markets value complexity and aging potential
3. Cost Optimization Recommendations
Based on grape price data from various regions and production process costs, the system recommends optimal raw material combinations. An Italian winery reduced costs by €1.2 per bottle by adopting the system's suggested local grape blend.
Current successful implementation cases include:
The system has currently applied for 6 technology patents and serves 12 major wine-producing countries including France, Italy, and Australia.
We offer three cooperation models:
In the second half of 2024, we will launch version 2.0 with new climate change adaptation recommendations and virtual tasting features. Clients who sign up now can enjoy a 15% early bird discount for the first year.
For detailed proposals or system demonstration appointments, please contact our Wine AI Solutions consultant team.